Category: Chutneys

RADISH CHUTNEY

vasanthee | October 9, 2017

INGREDIENTS: Radish 2 (5 inches long each) tomato 1 big Small onion 7 to 8 Tamarind paste 1/2 tsp Ginger 1/2 inch Bengal gram 1 tsp Urad dhal

Chutneys

CHUTNEY FOR THAVALA ADAI

vasanthee | July 22, 2017

INGREDIENTS: Grated coconut 1/2 cup Long red chilly 1 Roasted gram 1/3 of coconut Turmeric powder A generous pinch Thick tamarind extract 1/2 tsp Jaggery 1

Chutneys

TOMATO CHUTNEY – II

vasanthee | July 3, 2017

TOMATO CHUTNEY II Ingredients: Ripe tomatoes 300 grams Long green chillies 2 (Or as per requirement) Bengal gram 1 and 1/2 tbsp Urad dhal 1/2 tsp Coriander seeds

Chutneys

ONION CHUTNEY II

vasanthee | June 29, 2017

ONION CHUTNEY II INGREDIENTS: Big onions 2 Tomato 1 Small Urad dhal 2 tbsp Bengal gram 1/2 tbsp Red chillies 2 Salt Sugar 1 tsp Mustard

Chutneys

TOMATO CHUTNEY FOR THEPLA

vasanthee | January 21, 2017

INGREDIENTS: Tomato 2 (Medium size) Small onions 10 Garlic flakes 4 to 5 Bengal gram 1 tbsp Urad dhal 1 tbsp Cumin seeds 1 tsp Red chillies 2

Chutneys

CORIANDER AND MINT CHUTNEY Type 2

vasanthee | February 7, 2016

CORIANDER AND MINT CHUTNEY INGREDIENTS: 1.Urad dhal 2 tsp 2.Bengal gram 4 tsp 3.Cumin seeds 1 tsp 4.Coriander leaves A small bunch 5.Mint leaves 10 6.Grated coconut 2

Chutneys

Curry leaves chutney

vasanthee | May 8, 2015

Curry leaves chutney Ingredients: Tender curry leaves 1/2 cup Grated coconut 2 tbsp Urad dhal 2 tsp Bengal gram 2 tsp Long red chilly 1 Tamarind Paste 1

Chutneys

Coconut chutney

vasanthee | February 23, 2015

Ingredients: Coconut grated 5 tbsp Roasted gram 2 and 1/2 tbsp Green chillies 2 Tamarind 1 inch Salt Coriander leaves and curry leaves A few Seasoning: Mustard seeds

Chutneys

Garlic Chutney

vasanthee | February 23, 2015

Ingredients: Garlic flakes big 10 Chilly powder 1 tsp Salt Lemon 1 Seasoning: Mustard seeds 1/4 tsp Curry leaves A few Asafoetida A pinch Preparation Method: Grind garlic,chilly

Chutneys

Tomato chutney

vasanthee | February 21, 2015

Ingredients: Tomatoes 5 Long green chillies 3 Small onions A handful or big onions 2 large Coriander leaves and curry leaves Salt Jaggery 2 tsp Turmeric powder 1/4