Category: Break Fast Recipes
ADAI
INGREDIENTS: Boiled rice 1 cup Tuar dhal 1/3 cup Grated coconut 1/2 cup or a little more. Long red chillies 2 to 3 (As per requirement) Curry leaves
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ROTI
INGREDIENTS: Wheat flour 1 cup Gram flour 2 tbsp Fenugreek leaves 1 cup ( leaves alone) Fresh thick curds 2 tsp Sesame seeds 1 tbsp Turmeric powder 1/4
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ROTI
INGREDIENTS: Bengal gram 1/2 cup Wheat flour 1 and 1/2 cup Coriander seeds 1 tbsp Cumin seeds 2 tsp Long red chillies 2 Garlic 4 to 5 flakes
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ROTI
EASY GOBI PARATHA INGREDIENTS: Wheat flour 1 cup Cauliflower 1 small Big onion 1 Long green chillies 2 (Or as per requirement) Coariander leaves 1/2 cup Salt Cooking
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UPMA
WHEAT RAVA VANGIBATH INGREDIENTS: Things required for preparing masala: Long red chillies 2 Coriander seeds 1 tsp Bengal gram 1 tsp Urad dhal 3/4 tsp Cinnamon 1 inch
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DOSAS
WHOLE WHEAT DOSA: INGREDIENTS: Whole wheat 1/2 cup Raw rice 1/2 cup Thick tamarind extract 1/4 cup (or as per requirement) Grated coconut 1/3 cup Cumin seeds
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DOSAS
TAMARIND DOSA: INGREDIENTS: Boiled rice 1 cup Grated coconut 1/2 cup (or a little more) Thick tamarind extract 3 tbsp Jaggery 2 tbsp Red chillies 2 Bengal gram
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IDLIS
INGREDIENTS: Roasted rava 1 cup Sour curd 3 tbsp Green chilies 3 Curry leaves and coriander leaves A few Broken cashews 1 tbsp Bengal gram 2
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Break Fast Others
Ingredients: Boiled rice 1 cup Thick Sour curd 1/2 cup Green chillies 3 or 4 Cut small onion 1/4 cup Curry leaves A few For seasoning: Bengal gram
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ADAI
INGREDIENTS: Urad dhal 1/2 cup Boiled rice 1 cup Grated coconut 1/3 cup Cumin seeds 1 tsp Red chillies 2 Asafoetida 1/4 tsp Salt Preparation Method: Soak
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