Month: April 2016

KEERAI CUTLET (Amaranth leaves)

vasanthee | April 21, 2016

INGREDIENTS: Amaranth leaves (Mulaikeerai) A bunch Bengal gram 1/2 cup Big onion 1 Green chillies 2 or 3 Garam masala powder 1/2 tsp Tea Rusk 200 gms. Salt

Snacks

VEGETABLE CUTLET

vasanthee | April 16, 2016

VEGETABLE CUTLET Ingredients: Potatoes 2 (medium size) Beans 4 Carrot 1 Beetroot 1/2 Peas 3 tbsp Coriander leaves 1/4 cup Mint leaves 15 Green chillies 2 Ginger 1/4

UPMA

IDLY SIYALI

vasanthee | April 9, 2016

INGREDIENTS: Idlis 10 Big onion 2 Grated coconut 2 tbsp Roasted gram 1 tbsp Red chillies 2 Coriander seeds 2 tsp Asafoetida 1/4 tsp Turmeric powder 1/4 tsp

ROTI

RICE FLOUR ROTI

vasanthee | April 2, 2016

RICE FLOUR ROTI Ingredients: Rice flour 1 cup Carrot(medium size) 1 Green chillies 2 Onion 1 Mustard seeds 1/2 tsp Cooking oil 3 tsp Salt PREPARATION METHOD: Chop