March 2017 – Vasanthees Cookery

Month: March 2017

MASALA RASAM (KONGU NADU)

vasanthee | March 24, 2017

INGREDIENTS: Cut small onion 1/4 cup Tomato 1 medium size Coriander seeds 2 1/2 tsp (Two and a half tsp) Cumin seeds 1 1/2 tsp(One and a half

Curries

YAM (KARUNAI KIZHANGU) MASIYAL

vasanthee | March 6, 2017

INGREDIENTS: Karunai kizhangu 300 grams (Pidi karunai is preferable) Peeled small onion 3/4 cup Thick tamarind extract 4 tbsp Jaggery 2 tbsp (Or as per requirement) Chilly powder