Category: Gravy

CAULIFLOWER PEAS KURMA

vasanthee | April 13, 2018

INGREDIENTS: Cauliflower cut into medium size flowerettes 1 cup Fresh Peas 1/4 cup Grated coconut 2 tbsp Poppy seeds 3 tsp Cinnamon 1/4 inch Cloves 3 Cardamom 2

Gravy

RADISH SAG

vasanthee | January 5, 2018

INGREDIENTS: Radish 300 gms Big onion 2 big Tomatoes 3 medium size Ginger 1 inch Garlic 3 to 4 cloves Green chillies 2 to 3 Coriander leaves A

Gravy

TOMATO PACHADI (FOR CHAPATHI)

vasanthee | February 15, 2017

INGREDIENTS: Tomato 2 (big) Onion 2 Coriander seeds 2 tsp Green chillies 3 Grated coconut 1 tbsp Coriander leaves 1 tbsp Jaggery 1 tsp (Or a little

Gravy

MASAL FOR PURI (TYPE 1)

vasanthee | October 27, 2016

MASAL FOR PURI: INGREDIENTS: Potato 1 (Big) Onion 2 Tomato 2 Green chillies 3 Chilly powder 1/4 tsp Garam masala powder 1/4 tsp Bengal gram flour 1

Gravy

CHENNA GRAVY TYPE II

vasanthee | August 30, 2016

CHENNA GRAVY INGREDIENTS: Kabul Chenna (soaked in water for 10 hours then pressure cooked) 1 cup Big onions 2 Tomato 1 Coriander seeds 2 tsp Chilly powder 1/2

Gravy

ROASTED GRAM KULAMBU

vasanthee | August 17, 2016

ROASTED GRAM KULAMBU This is a simple and tasty dish and easy to prepare. This is different and yummy in taste too. INGREDIENTS: Big onion 2 Tomatoes 2

Gravy

BRINJAL KULAMBU

vasanthee | June 19, 2016

BRINJAL KULAMBU Ingredients: Small Brinjal 250 gms Poppy seeds 1 tbsp Grated coconut 4 tbsp Green chillies 6 or 7 Salt Lemon Juice 1/2 tbsp (as per requirement)

Gravy

MOONG DHAL GRAVY

vasanthee | March 27, 2016

MOONG DHAL (Dehusked broken green gram) GRAVY for chapathi This is a simple and very tasty dish. Takes very little time for preparation. INGREDIENTS: Moong dhal 1/2 cup