Category: ROTI

THEPLA (VENDHAYA KEERAI CHAPATHI)

vasanthee | January 21, 2017

INGREDIENTS: Wheat flour 1 cup Gram flour 2 tbsp Fenugreek leaves 1 cup ( leaves alone) Fresh thick curds 2 tsp Sesame seeds 1 tbsp Turmeric powder 1/4

ROTI

SPICY KACHODI

vasanthee | January 10, 2017

INGREDIENTS: Bengal gram 1/2 cup Wheat flour 1 and 1/2 cup Coriander seeds 1 tbsp Cumin seeds 2 tsp Long red chillies 2 Garlic 4 to 5 flakes

ROTI

EASY GOBI PARATHA

vasanthee | December 21, 2016

EASY GOBI PARATHA INGREDIENTS: Wheat flour 1 cup Cauliflower 1 small Big onion 1 Long green chillies 2 (Or as per requirement) Coariander leaves 1/2 cup Salt Cooking

ROTI

RICE FLOUR ROTI

vasanthee | April 2, 2016

RICE FLOUR ROTI Ingredients: Rice flour 1 cup Carrot(medium size) 1 Green chillies 2 Onion 1 Mustard seeds 1/2 tsp Cooking oil 3 tsp Salt PREPARATION METHOD: Chop

ROTI

Rava Roti (Semolina)

vasanthee | March 10, 2015

Rava Roti Ingredients: Rava 1 cup Grated carrot 1/3 cup Grated coconut 1/4 cup Finely chopped onions 1/3 cup Finely cut green chillies 1 tbsp Cut coriander leaves