Author: vasanthee

Kulambu

SUNDAIKKAI KULAMBU

| August 1, 2018
INGREDIENTS: Fresh sundaikkai  1/3  cup Big onion  1 Tomato  1 Grated  coconut  1/4  cup Red chillies  3 to 4 Cumin seeds  1 tsp Fenugreek  1/2  tsp Coriander seeds 
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Gravy

CAULIFLOWER PEAS KURMA

| April 13, 2018
INGREDIENTS: Cauliflower cut into medium size flowerettes   1  cup Fresh Peas  1/4  cup Grated coconut  2  tbsp Poppy seeds  3 tsp Cinnamon  1/4  inch Cloves  3 Cardamom  2
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Gravy

RADISH SAG

| January 5, 2018
INGREDIENTS: Radish  300 gms Big onion  2  big Tomatoes   3  medium size Ginger  1  inch Garlic   3 to 4  cloves Green chillies   2  to 3 Coriander leaves   A 
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Sambar

ROASTED GRAM SAMBAR

| December 11, 2017
INGREDIENTS: Roasted gram  1/4  cup Grated  coconut  1/3  cup Green chillies   3 (Or as per requirement) Big onion  3 Tomatoes  3  Medium size Mint leaves  5 to 6
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Chutneys

RADISH CHUTNEY

| October 9, 2017
INGREDIENTS: Radish   2   (5 inches long each) tomato   1   big Small onion   7 to 8 Tamarind paste  1/2  tsp Ginger  1/2  inch Bengal gram  1  tsp Urad dhal 
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Featured

SOUR OMAPODI

| October 3, 2017
SOUR OMAPODI INGREDIENTS: Raw rice flour  2  cups  (This flour is sold in all departmental stores) Unbroken urad dhal  1/2  cup Thick sour curd  1  cup  (one day
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Featured

ATHIRASAM

| October 3, 2017
ATHIRASAM INGREDIENTS: Raw rice  500  gms Jaggery   1 and 1/3  cup (Powdered) Oil  for frying Sesame seeds  3  tbsp PREPARATION METHOD: Wash and soak rice in water for
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Featured

RIBBON PAKKODA

| October 3, 2017
INGREDIENTS: Boiled rice  2  cups Besan flour  1  cup Roasted gram  2/3  cup Red chillies  8  to  10 Unsalted butter  75  gms  (In room temperature) Sesame seeds  3 
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Curries

MINT POTATO

| October 3, 2017
MINT POTATO INGREDIENTS: Potato  250 gms Tomato  1  small Cumin seeds  1/2  tsp Pepper powder  3/4  tsp Mint leaves  10 Salt PREPARATION METHOD: Pressure cook potato and keep
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Salads

RADISH SALAD

| October 3, 2017
RADISH SALAD: INGREDIENTS: Raddish  (4 inch length)   2 Sour thick curds   1/2  cup  (One day old curd) Mustard seeds 1/2  tsp Turmeric powder   A pinch
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