SOUR OMAPODI INGREDIENTS: Raw rice flour 2 cups (This flour is sold in all departmental stores) Unbroken urad dhal 1/2 cup Thick sour curd 1 cup (one day
ATHIRASAM INGREDIENTS: Raw rice 500 gms Jaggery 1 and 1/3 cup (Powdered) Oil for frying Sesame seeds 3 tbsp PREPARATION METHOD: Wash and soak rice in water for
HOT AVAL PORI INGREDIENTS: Aval pori 8 cups Roasted groundnuts 1 cup (Skin removed) Roasted gram 1 cup Cashews 1/2 cup (Broken in to pieces) Pickled chillies 4
INGREDIENTS: Amaranth leaves (Mulaikeerai) A bunch Bengal gram 1/2 cup Big onion 1 Green chillies 2 or 3 Garam masala powder 1/2 tsp Tea Rusk 200 gms. Salt