Kulambu
INGREDIENTS: Fresh Sundaikkai 1/2 cup Grated coconut 1 tbsp Tomato 1 medium size Onion 1 Garlic flakes 3 to 4 Tamarind paste 1 tbsp ( Or a little
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Kulambu
BITTER GOURD PITLAI: INGREDIENTS: Bitter gourd (Cut pieces) 1 cup Toor dhal 1 and 1/2 tbsp Urad dhal 2 tsp Coriander seeds 1 and 1/2 tsp Black pepper
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