Tag: tasty
Featured
INGREDIENTS: Boiled rice 2 cups Besan flour 1 cup Roasted gram 2/3 cup Red chillies 8 to 10 Unsalted butter 75 gms (In room temperature) Sesame seeds 3
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Chutneys
INGREDIENTS: Grated coconut 1/2 cup Long red chilly 1 Roasted gram 1/3 of coconut Turmeric powder A generous pinch Thick tamarind extract 1/2 tsp Jaggery 1
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Chutneys
ONION CHUTNEY II INGREDIENTS: Big onions 2 Tomato 1 Small Urad dhal 2 tbsp Bengal gram 1/2 tbsp Red chillies 2 Salt Sugar 1 tsp Mustard
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Curries
INGREDIENTS: Cut cauliflower pieces 1 and 1/2 cup (Bite size) Fresh peas 1/2 cup Potato 1 Medium size (Cut into 1 inch cubes) Coconut 1 tbsp Poppy seeds
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Chutneys
INGREDIENTS: Tomato 2 (Medium size) Small onions 10 Garlic flakes 4 to 5 Bengal gram 1 tbsp Urad dhal 1 tbsp Cumin seeds 1 tsp Red chillies 2
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ROTI
INGREDIENTS: Wheat flour 1 cup Gram flour 2 tbsp Fenugreek leaves 1 cup ( leaves alone) Fresh thick curds 2 tsp Sesame seeds 1 tbsp Turmeric powder 1/4
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Curries
INGREDIENTS: Cut Cauliflower 2 cups (cut in to small pieces lengthwise) Fresh peas 1/2 cup Tomato 1 (Medium size) Small Onion 4 or 5 Garlic 2 to 3
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Curries
INGREDIENTS: Small potatoes 250 gms Roasted gram 1 tbsp Coriander seeds 1 and 1/2 tsp Garlic flakes 5 to 6 Turmeric powder 1/4 tsp Long red chillies 2
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Snacks
MASAL PORI INGREDIENTS: Fresh Pori 50 grams (Or as per requirement) Big onion 1 (Finely cut) Carrot 1 (Medium size) (Grated) Grated coconut 1 tbsp Coriander leaves A
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Snacks
URAD DHAL MURUKKU: INGREDIENTS: Rice flour 1 cup Water 1 and 1/2 cup or (As per requirement) Urad dhal 1/5 cup Butter 1 tbsp Salt Oil to
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