INGREDIENTS: Cut violet cabbage 1 cup Peeled broken green gram 2 tbsp Grated coconut 1 tbsp Green chilly 1 (Long) Curry leaves and coriander leaves A few Salt
EASY GOBI PARATHA INGREDIENTS: Wheat flour 1 cup Cauliflower 1 small Big onion 1 Long green chillies 2 (Or as per requirement) Coariander leaves 1/2 cup Salt Cooking
HOT AVAL PORI INGREDIENTS: Aval pori 8 cups Roasted groundnuts 1 cup (Skin removed) Roasted gram 1 cup Cashews 1/2 cup (Broken in to pieces) Pickled chillies 4
