Month: January 2017

BITTER GOURD AND LADIES FINGER TAMARIND KULAMBU

vasanthee | January 24, 2017

INGREDIENTS: Bitter gourd 2 (Medium size) Ladies finger 5 to 6 Small onions 15 Long green chillies 2 Tamarind paste 2 to 3 tbsp Rasam powder 1 tsp

Curries

MASALA CURRY

vasanthee | January 24, 2017

INGREDIENTS: Cut cauliflower pieces 1 and 1/2 cup (Bite size) Fresh peas 1/2 cup Potato 1 Medium size (Cut into 1 inch cubes) Coconut 1 tbsp Poppy seeds

Chutneys

TOMATO CHUTNEY FOR THEPLA

vasanthee | January 21, 2017

INGREDIENTS: Tomato 2 (Medium size) Small onions 10 Garlic flakes 4 to 5 Bengal gram 1 tbsp Urad dhal 1 tbsp Cumin seeds 1 tsp Red chillies 2

ROTI

THEPLA (VENDHAYA KEERAI CHAPATHI)

vasanthee | January 21, 2017

INGREDIENTS: Wheat flour 1 cup Gram flour 2 tbsp Fenugreek leaves 1 cup ( leaves alone) Fresh thick curds 2 tsp Sesame seeds 1 tbsp Turmeric powder 1/4

Curries

CAULIFLOWER AND PEAS CURRY

vasanthee | January 18, 2017

INGREDIENTS: Cut Cauliflower 2 cups (cut in to small pieces lengthwise) Fresh peas 1/2 cup Tomato 1 (Medium size) Small Onion 4 or 5 Garlic 2 to 3

Rasam

PEAS RASAM

vasanthee | January 13, 2017

INGREDIENTS: Peas 1/2 cup Big onion 1 (Cut into tiny pieces) Tamarind paste 3 tbsp (Or as per requirement) Jaggery 2 tsp Salt Coriander seeds 2 tsp Cumin

ROTI

SPICY KACHODI

vasanthee | January 10, 2017

INGREDIENTS: Bengal gram 1/2 cup Wheat flour 1 and 1/2 cup Coriander seeds 1 tbsp Cumin seeds 2 tsp Long red chillies 2 Garlic 4 to 5 flakes

Curries

SMALL POTATO CURRY

vasanthee | January 3, 2017

INGREDIENTS: Small potatoes 250 gms Roasted gram 1 tbsp Coriander seeds 1 and 1/2 tsp Garlic flakes 5 to 6 Turmeric powder 1/4 tsp Long red chillies 2

Rice varieties

LEMON RICE

vasanthee | January 3, 2017

INGREDIENTS: Rice 1 cup Lemon 2 (Medium size) Green chillies 4 to 5 Crushed groundnuts (roasted) 1/4 cup Curry leaves and coriander leaves A few Mustard seeds 1