Month: August 2015
ADAI
Kambu Adai is a delicious south indian breakfast. INGREDIENTS: Kambu 1 cup Boiled rice 1 cup Grated coconut 3/4 cup Cumin seeds 2 tsp Red chillies 3 Curry
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Pickle
Ginger Pickle Ginger pickle is good for digestion and goes well with curd rice. It suits savories well. INGREDIENTS: 1. Tender ginger 100 gms 2.Tamarind 25 gms 3.
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DOSAS
Carrot Dosa INGREDIENTS: 1. Boiled rice 1 cup 2. Raw rice 2 tbsp 3. Grated coconut 1/2 cup 4. Grated Carrots 2 (Medium size) 5. Cumin seeds 2
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Gravy
Brinjal Bajji INGREDIENTS: Brinjal (Big) 1 Garlic flakes 10 to 15 (cut into long thin slices) Red chilly 1 Salt Urad dhal 2 tsp Milk 2 tbsp Gingelly
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Rice varieties
Thinai Curd Rice INGREDIENTS: 1. Thinai rice 1/4 cup 2. Curd As per requirement 3. Green chillies 3 4. Chopped ginger
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Sweets & Desserts
Pasiparuppu Payasam INGREDIENTS: 1. Pasiparuppu 1/4 cup 2. Milk 1 cup (As per requirement) 3. Jaggery 1/2 cup 4. Broken cashews 1 tbsp 5. Cardamom powder 1/2 tsp
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DOSAS
Tomato Dosa INGREDIENTS: 1. Tomatoes (Medium size) 3 or 4 2. Boiled rice 1 cup 3. Raw rice 2 tbsp 4. Grated coconut 1/2 cup 5. Red chillies
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Kulambu
Brinjal sambar INGREDIENTS: 1. Small brinjal 1/4 kg (250 grams) 2. Big onion 1 3. Tomato (Medium size) 2 4. Tuar dhal 2 tbsp 5. Tamarind paste 2
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Gravy
Horse gram rasam This fights chest cold and also helps in weight reduction. INGREDIENTS: 1. Horse gram 1/4 cup 2. Tamarind paste 2 tbsp 3. Garlic flakes 15
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Curries
Raw Banana Curry Type II INGREDIENTS: 1. Raw banana 1 2. Tamarind paste 1 tbsp 3. Urad dhal 1 tsp 4. Bengal gram 1 tsp 5. Coriander seeds
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