Category: Curries
Curries
MINT POTATO INGREDIENTS: Potato 250 gms Tomato 1 small Cumin seeds 1/2 tsp Pepper powder 3/4 tsp Mint leaves 10 Salt PREPARATION METHOD: Pressure cook potato and keep
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Curries
INGREDIENTS: Karunai kizhangu 300 grams (Pidi karunai is preferable) Peeled small onion 3/4 cup Thick tamarind extract 4 tbsp Jaggery 2 tbsp (Or as per requirement) Chilly powder
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Curries
INGREDIENTS: Potato 2 (Medium size) Cauliflower (cut into bite size) 100 grams Cumin seeds 1/2 tsp Coriander seeds 1 tsp (powder it) Small green chillies 2
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Curries
INGREDIENTS: Cut cauliflower pieces 1 and 1/2 cup (Bite size) Fresh peas 1/2 cup Potato 1 Medium size (Cut into 1 inch cubes) Coconut 1 tbsp Poppy seeds
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Curries
INGREDIENTS: Cut Cauliflower 2 cups (cut in to small pieces lengthwise) Fresh peas 1/2 cup Tomato 1 (Medium size) Small Onion 4 or 5 Garlic 2 to 3
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Curries
INGREDIENTS: Small potatoes 250 gms Roasted gram 1 tbsp Coriander seeds 1 and 1/2 tsp Garlic flakes 5 to 6 Turmeric powder 1/4 tsp Long red chillies 2
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Curries
INGREDIENTS: Potatoes 2 (Medium sized) Green peas 1/4 cup to 1/2 cup Green chillies 2 to 3 Garlic flakes 4 Big onion 1 Tomato 1 Coriander seeds 2
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Curries
INGREDIENTS: Cut violet cabbage 1 cup Peeled broken green gram 2 tbsp Grated coconut 1 tbsp Green chilly 1 (Long) Curry leaves and coriander leaves A few Salt
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Curries
BITTER GOURD CURRY INGREDIENTS: Bitter gourd 125 grams Thick tamarind extract 2 tbsp (Or as per requirement) Thin tamarind extract 1/4 cup Rasam Powder 1 tsp Jaggery
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Curries
POTATO CURRY INGREDIENTS: Potatoes 2oo grams Garlic 5 flakes Chilly powder 1/4 tsp (Or as per requirement) Salt Turmeric powder 1/4 tsp. PREPARATION METHOD: Peel potatoes and
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