Tag: very tasty

SUNDAIKKAI KULAMBU

INGREDIENTS: Fresh sundaikkai  1/3  cup Big onion  1 Tomato  1 Grated  coconut  1/4  cup Red chillies  3 to 4 Cumin seeds  1 tsp Fenugreek  1/2  tsp Coriander seeds 
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RADISH SAG

INGREDIENTS: Radish  300 gms Big onion  2  big Tomatoes   3  medium size Ginger  1  inch Garlic   3 to 4  cloves Green chillies   2  to 3 Coriander leaves   A 
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MINT POTATO

MINT POTATO INGREDIENTS: Potato  250 gms Tomato  1  small Cumin seeds  1/2  tsp Pepper powder  3/4  tsp Mint leaves  10 Salt PREPARATION METHOD: Pressure cook potato and keep
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RADISH SALAD

RADISH SALAD: INGREDIENTS: Raddish  (4 inch length)   2 Sour thick curds   1/2  cup  (One day old curd) Mustard seeds 1/2  tsp Turmeric powder   A pinch
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THAVALA ADAI

INGREDIENTS: Boiled rice  1  cup Tuar dhal  1/3  cup Grated coconut  1/2  cup  or a little more. Long red chillies  2  to 3  (As per requirement) Curry leaves
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PEAS RASAM

INGREDIENTS: Peas  1/2  cup Big onion  1  (Cut into tiny pieces) Tamarind paste  3  tbsp (Or as per requirement) Jaggery  2  tsp Salt Coriander seeds  2  tsp Cumin
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SPICY KACHODI

INGREDIENTS: Bengal gram  1/2  cup Wheat flour  1 and 1/2  cup Coriander seeds  1  tbsp Cumin seeds  2  tsp Long red chillies  2 Garlic 4  to 5  flakes
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