Tag: very tasty
Kulambu
INGREDIENTS: Fresh sundaikkai 1/3 cup Big onion 1 Tomato 1 Grated coconut 1/4 cup Red chillies 3 to 4 Cumin seeds 1 tsp Fenugreek 1/2 tsp Coriander seeds
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Gravy
INGREDIENTS: Radish 300 gms Big onion 2 big Tomatoes 3 medium size Ginger 1 inch Garlic 3 to 4 cloves Green chillies 2 to 3 Coriander leaves A
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Curries
MINT POTATO INGREDIENTS: Potato 250 gms Tomato 1 small Cumin seeds 1/2 tsp Pepper powder 3/4 tsp Mint leaves 10 Salt PREPARATION METHOD: Pressure cook potato and keep
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Salads
RADISH SALAD: INGREDIENTS: Raddish (4 inch length) 2 Sour thick curds 1/2 cup (One day old curd) Mustard seeds 1/2 tsp Turmeric powder A pinch
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ADAI
INGREDIENTS: Boiled rice 1 cup Tuar dhal 1/3 cup Grated coconut 1/2 cup or a little more. Long red chillies 2 to 3 (As per requirement) Curry leaves
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Curries
INGREDIENTS: Potato 2 (Medium size) Cauliflower (cut into bite size) 100 grams Cumin seeds 1/2 tsp Coriander seeds 1 tsp (powder it) Small green chillies 2
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Rasam
INGREDIENTS: Peas 1/2 cup Big onion 1 (Cut into tiny pieces) Tamarind paste 3 tbsp (Or as per requirement) Jaggery 2 tsp Salt Coriander seeds 2 tsp Cumin
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ROTI
INGREDIENTS: Bengal gram 1/2 cup Wheat flour 1 and 1/2 cup Coriander seeds 1 tbsp Cumin seeds 2 tsp Long red chillies 2 Garlic 4 to 5 flakes
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Pachadi
HOT AND SWEET RAW MANGO PACHADI INGREDIENTS: Sour raw mango thin slices 1 cup Long green chillies 2 Mustard seeds 1/2 tsp Urad dhal 1 tsp Asafoetida A
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