Category: ADAI
ADAI
INGREDIENTS: Boiled rice 1 cup Tuar dhal 1/3 cup Grated coconut 1/2 cup or a little more. Long red chillies 2 to 3 (As per requirement) Curry leaves
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ADAI
INGREDIENTS: Urad dhal 1/2 cup Boiled rice 1 cup Grated coconut 1/3 cup Cumin seeds 1 tsp Red chillies 2 Asafoetida 1/4 tsp Salt Preparation Method: Soak
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ADAI
Kambu Adai is a delicious south indian breakfast. INGREDIENTS: Kambu 1 cup Boiled rice 1 cup Grated coconut 3/4 cup Cumin seeds 2 tsp Red chillies 3 Curry
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ADAI
Adai II Ingredients: Tuar dhal 1/4 cup Bengal gram 1/4 cup Dehusked broken green gram 1/4 cup Wheat rava 1/4 cup Raw rice 1/4 cup Boiled rice 1/4
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ADAI
Samai, Thinai Adai Ingredients: Samai 1/2 cup (Samai) Thinai 1/2 cup (Italian Millet) Tuar dhal 1/4 cup Dehusked broken green gram 1/4 cup Urad dhal 2 tbsp Red
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ADAI
Ragi Sweet Adai Ingredients: Ragi flour 1 cup Powdered Jaggery 1 cup Grated coconut 3 tbsp Cardamom 3 Preparation Method: Remove the skin and powder the cardamom seeds.
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ADAI
Ragi Adai Ingredients: Ragi Flour 1 cup Finely chopped onion 1 big Tamarind paste 2 to 3 tbsp Green chillies 5 ( As per requirement) Salt Curry leaves
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ADAI
Ingredients: Toor dal - 1/3 cup Par Boiled rice - 1 cup Scrapped coconut - 1/2 cup Jeera - 1tbsp Dry chillies - 2 Curry leaves - Few
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