ATHIRASAM INGREDIENTS: Raw rice 500 gms Jaggery 1 and 1/3 cup (Powdered) Oil for frying Sesame seeds 3 tbsp PREPARATION METHOD: Wash and soak rice in water for
ALMOND HALWA INGREDIENTS: Almonds 1 cup Sugar 1 cup Ghee 1/3 cup Food colour A pinch (Kesari colour or yellow colour) PREPARATION METHOD: Soak almonds in
KOZHUKATTAI INGREDIENTS: Rice flour 1 cup (Flat) Salt 1/4 tsp Ghee 2 tsp Water 1 cup FOR STUFFING: Grated coconut 1 cup Sugar 1/3 cup Roasted (IN GHEE)