Month: July 2017

CHUTNEY FOR THAVALA ADAI

vasanthee | July 22, 2017

INGREDIENTS: Grated coconut 1/2 cup Long red chilly 1 Roasted gram 1/3 of coconut Turmeric powder A generous pinch Thick tamarind extract 1/2 tsp Jaggery 1

ADAI

THAVALA ADAI

vasanthee | July 22, 2017

INGREDIENTS: Boiled rice 1 cup Tuar dhal 1/3 cup Grated coconut 1/2 cup or a little more. Long red chillies 2 to 3 (As per requirement) Curry leaves

Chutneys

TOMATO CHUTNEY – II

vasanthee | July 3, 2017

TOMATO CHUTNEY II Ingredients: Ripe tomatoes 300 grams Long green chillies 2 (Or as per requirement) Bengal gram 1 and 1/2 tbsp Urad dhal 1/2 tsp Coriander seeds