Ragi is rich in calcium, iron, proteins and minerals. Ingredients: Ragi rice 1 cup Boiled rice 1 cup Urad dhal 1/3 cup Salt Preparation Method: Soak rice and
Ingredients: Boiled rice 1 cup Horse gram 1/4 cup Urad dhal 1 tbsp Salt Preparation Method: Soak horse gram in water 10 hours before grinding. Soak boiled rice
INGREDIENTS: Curry leaves (light green in colour) 1 and 1/4 cup Boiled rice 1 cup Urad dhal 1/4 cup Salt Preparation Method: Soak Boiled rice and Urad dhal
Ingredients: Kambu (pearl millet)1 cup Boiled rice 1cup Urad dhal 1/2 cup Fenu greek 2 tsp Salt Cooking Method: Soak rice, kambu together in water for 1 hour
Ingredients: Mudakathan leaves A hand full Boiled rice 1 and1/2cups Urad dhal 1tbsp Salt Cooking Method: Soak rice and urad dhal together in water for 1 hour Wash
