Month: July 2015

TOMATO VERMICELLI

vasanthee | July 30, 2015

Tomato Vermicelli INGREDIENTS: 1. Roasted vermicelli 2oo gms 2. Tomatoes medium size 3 3. Green chillies 3 or 4 4. Carrot 1 5. Curry leaves and coriander leaves

DOSAS

AAPPAM (HOPPERS) WITH COCONUT MILK

vasanthee | July 24, 2015

AAPPAM WITH COCONUT MILK INGREDIENTS: 1. Raw rice 1 cup 2. Boiled rice 1 cup 3. Urad dhal 1 tbsp 4. Fenu greek 1 tsp 5. Coconut grated

ADAI

Adai II

vasanthee | July 23, 2015

Adai II Ingredients: Tuar dhal 1/4 cup Bengal gram 1/4 cup Dehusked broken green gram 1/4 cup Wheat rava 1/4 cup Raw rice 1/4 cup Boiled rice 1/4

Pickle

Gooseberry Pickle

vasanthee | July 23, 2015

Gooseberry Pickle Ingredients: Gooseberry 1/2 kg Coriander seeds 1 and 1/2 tsp Cumin seeds 1 tsp Fenugreek 1 tsp Chilly powder 2 to 3 tsp Salt Mustard seeds

DOSAS

Aval (Rice Flakes) Dosa

vasanthee | July 14, 2015

Aval (Rice Flakes) Dosa Ingredients: Raw rice 3 cups Rice flakes 1 cup Sour curds 1 cup Green chillies 6 ( as per requirement) Cooking soda 1/2 tsp

Curries

Raw banana curry

vasanthee | July 12, 2015

Raw banana curry Ingredients: Raw banana 1 Grated coconut 1 tbsp Cumin seeds 1 tsp Red chillies 2 Curry leaves A few Salt Asafoetida 1/4 tsp Mustard seeds

UPMA

Rava (Semolina) Kichadi

vasanthee | July 12, 2015

Rava Kichadi Ingredients: Rava 1 cup Vermicelli 1/4 cup Big onion 2 Tomato 1 Beans 4 or 5 Carrot 1 Peas 2 tbsp Capsicum (Bell pepper) 1/2 Green

Snacks

Sago Balls (Bonda)

vasanthee | July 6, 2015

Sago Bonda Ingredients: Sour idly batter 2 cups Sago (Nylon sago) 1/4 cup Bengal gram 2 tbsp Sour curds 2 to 3 tbsp Green chillies 4 to 5

Pachadi

Ginger Pachadi

vasanthee | July 2, 2015

Ginger Pachadi Ingredients: Ginger 1 inch Grated coconut 2 tbsp Green chilly 1 Tamarind paste 1 tsp Jaggery 1/2 tsp Salt Mustard seeds 1/2 tsp Urad dhal 1