Tag: very tasty and healthy

ATHIRASAM

vasanthee | October 3, 2017

ATHIRASAM INGREDIENTS: Raw rice 500 gms Jaggery 1 and 1/3 cup (Powdered) Oil for frying Sesame seeds 3 tbsp PREPARATION METHOD: Wash and soak rice in water for

Snacks

ELEPHANT YAM VADAI (SENAI KIZHANGU)

vasanthee | April 9, 2017

INGREDIENTS: Grated Senai kizhangu 1 cup Roasted gram flour 2 tsp Finely cut small onion 2 tbsp Finely cut ginger 1 tsp Chilly powder

Rasam

MASALA RASAM (KONGU NADU)

vasanthee | March 24, 2017

INGREDIENTS: Cut small onion 1/4 cup Tomato 1 medium size Coriander seeds 2 1/2 tsp (Two and a half tsp) Cumin seeds 1 1/2 tsp(One and a half

Gravy

TOMATO PACHADI (FOR CHAPATHI)

vasanthee | February 15, 2017

INGREDIENTS: Tomato 2 (big) Onion 2 Coriander seeds 2 tsp Green chillies 3 Grated coconut 1 tbsp Coriander leaves 1 tbsp Jaggery 1 tsp (Or a little

Curries

POTATO AND PEAS CURRY

vasanthee | December 25, 2016

INGREDIENTS: Potatoes 2 (Medium sized) Green peas 1/4 cup to 1/2 cup Green chillies 2 to 3 Garlic flakes 4 Big onion 1 Tomato 1 Coriander seeds 2

Curries

VIOLET CABBAGE CURRY

vasanthee | December 24, 2016

INGREDIENTS: Cut violet cabbage 1 cup Peeled broken green gram 2 tbsp Grated coconut 1 tbsp Green chilly 1 (Long) Curry leaves and coriander leaves A few Salt

ROTI

EASY GOBI PARATHA

vasanthee | December 21, 2016

EASY GOBI PARATHA INGREDIENTS: Wheat flour 1 cup Cauliflower 1 small Big onion 1 Long green chillies 2 (Or as per requirement) Coariander leaves 1/2 cup Salt Cooking

Sweets & Desserts

SWEET AVAL PORI (PUFFED RICE FLAKES) (KARTHIGAI PORI)

vasanthee | December 11, 2016

SWEET AVAL PORI: Ingredients: Aval pori 8 cups Jaggery 3 cups Roasted ground nuts 1 cup ( Skin removed) Roasted gram 1 cup Sesame seeds 1/2 cup Copra