Month: August 2016

CHENNA GRAVY TYPE II

vasanthee | August 30, 2016

CHENNA GRAVY INGREDIENTS: Kabul Chenna (soaked in water for 10 hours then pressure cooked) 1 cup Big onions 2 Tomato 1 Coriander seeds 2 tsp Chilly powder 1/2

Gravy

ROASTED GRAM KULAMBU

vasanthee | August 17, 2016

ROASTED GRAM KULAMBU This is a simple and tasty dish and easy to prepare. This is different and yummy in taste too. INGREDIENTS: Big onion 2 Tomatoes 2

Curries

BRINJAL RAW MANGO CURRY

vasanthee | August 16, 2016

INGREDIENTS: Brinjal (with white and green colour skin(preferably) 250 gms Sour raw mango ( cut into 1/2 inch square pieces) 1/3 cup Small onions (Peel and cut