Tag: Breakfast

RAVA IDLY

INGREDIENTS: Roasted rava  1 cup Sour curd  3 tbsp Green chilies   3 Curry leaves and coriander leaves   A few Broken cashews  1 tbsp Bengal gram  2
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Kambu Idly

Ingredients: Kambu (pearl millet)1 cup Boiled rice 1cup Urad dhal 1/2 cup Fenu greek 2 tsp Salt Cooking Method: Soak rice, kambu  together in water for 1 hour
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Toor Dhal Adai

Ingredients: Toor dal - 1/3 cup Par Boiled rice - 1 cup Scrapped coconut - 1/2 cup Jeera - 1tbsp Dry chillies - 2 Curry leaves - Few
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