Category: UPMA

WHEAT RAVA VANGIBATH

vasanthee | November 26, 2016

WHEAT RAVA VANGIBATH INGREDIENTS: Things required for preparing masala: Long red chillies 2 Coriander seeds 1 tsp Bengal gram 1 tsp Urad dhal 3/4 tsp Cinnamon 1 inch

UPMA

IDLY SIYALI

vasanthee | April 9, 2016

INGREDIENTS: Idlis 10 Big onion 2 Grated coconut 2 tbsp Roasted gram 1 tbsp Red chillies 2 Coriander seeds 2 tsp Asafoetida 1/4 tsp Turmeric powder 1/4 tsp

UPMA

TOMATO VERMICELLI

vasanthee | July 30, 2015

Tomato Vermicelli INGREDIENTS: 1. Roasted vermicelli 2oo gms 2. Tomatoes medium size 3 3. Green chillies 3 or 4 4. Carrot 1 5. Curry leaves and coriander leaves

UPMA

Rava (Semolina) Kichadi

vasanthee | July 12, 2015

Rava Kichadi Ingredients: Rava 1 cup Vermicelli 1/4 cup Big onion 2 Tomato 1 Beans 4 or 5 Carrot 1 Peas 2 tbsp Capsicum (Bell pepper) 1/2 Green

UPMA

Wheat Rava (Broken Wheat) Upma

vasanthee | June 3, 2015

Wheat Rava Upma Ingredients: Wheat rava 1 cup Big Onion 1 Carrot 1 Grated coconut 3 tbsp Tamarind paste 1 tbsp Green chillies 3 Ginger 1 inch Curry

UPMA

Tamarind Flour Upma (Pulli Mavu)

vasanthee | April 18, 2015

Tamarind flour Ingredients: Boiled rice 1 cup Grated coconut 1/2 cup Tamarind paste 3 tbsp (as per taste) Long Red chillies 4 Jaggery 3 tbsp (as per taste)

UPMA

Raw Rice Upma

vasanthee | March 29, 2015

Raw Rice Upma Ingredients: Raw rice 1 cup Tuar dhal 1/4 cup Grated coconut 1/4 cup Cumin seeds 1 and 1/2 tsp Pepper 1 tsp Asafoetida 1/4 tsp

UPMA

Sago Upma (Javvarisi Upma)

vasanthee | March 23, 2015

Sago Upma Ingredients: Sago 1 cup Peeled broken green gram 1/4 cup (Pasiparuppu) Grated coconut 4 tbsp Long green chillies 3 Lemon 1 (medium size) Curry leaves and

UPMA

Vegetable Aval/Rice Flakes Upma

vasanthee | March 22, 2015

Vegetable Aval Upma Ingredients: Aval 1 cup Carrot small 1 Beans 2 Small onions 10 big Long green chillies 2 or 3 Grated coconut 1/4 cup Curry leaves

UPMA

Tuar Dhal Upma

vasanthee | March 4, 2015

Tuar Dhal Upma Ingredients: Boiled rice 1 cup Tuar dhal 1/2 cup Salt Long green chillies 6 or 7 Coriander leaves and curry leaves Few Grated coconut 1/3