Month: April 2015
DOSAS
Rasam Dosa Ingredients for rasam: Tuar dhal 1/4 cup Tamarind paste 3 to 4 tbsp Grated coconut 3 tbsp Rasam Powder 1 and 1/2 to 2 tsp Jaggery
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DOSAS
Sago Dosa Ingredients: Sago 1/4 cup Rice flour 1 cup Thick sour curds 3 tbsp Salt Green chillies 3 Curry leaves and coriander leaves A few Bengal gram
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UPMA
Tamarind flour Ingredients: Boiled rice 1 cup Grated coconut 1/2 cup Tamarind paste 3 tbsp (as per taste) Long Red chillies 4 Jaggery 3 tbsp (as per taste)
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Snacks
Urad dhal vadai Ingredients: Urad dhal 1 cup Tuar dhal 1 tbsp Raw rice 1 tbsp Pepper 1 tsp Cumin seeds 1 tsp Salt Finely chopped Ginger 1
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Sweets & Desserts
Milk Payasam Ingredients: Thick milk 1 lt Raw rice 1/4 cup Sugar 12 tsp (A little more or less, as per taste) Broken cashews 1 tbsp Raisins 1
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