Curries
INGREDIENTS: Karunai kizhangu 300 grams (Pidi karunai is preferable) Peeled small onion 3/4 cup Thick tamarind extract 4 tbsp Jaggery 2 tbsp (Or as per requirement) Chilly powder
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Uncategorized
INGREDIENTS: Bitter gourd 2 (Medium size) Ladies finger 5 to 6 Small onions 15 Long green chillies 2 Tamarind paste 2 to 3 tbsp Rasam powder 1 tsp
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