RAVA IDLY

INGREDIENTS:

Roasted rava  1 cup

Sour curd  3 tbsp

Green chilies   3

Curry leaves and coriander leaves   A few

Broken cashews  1 tbsp

Bengal gram  2 tsp

Urad dhal  1 tsp

Mustard seeds  1 tsp

Salt

PREPARATION METHOD:

Dry grind chilies, curry leaves and coriander leaves together.

Add 2 tbsp oil to a hot pan and add mustard seeds.

Add bengal gram and urad dhal and cashews.

Fry till golden brown and add ground mixture to the pan and fry for a minute.

Switch off the stove and add sour curds, salt, roasted rava and sufficient water to make idlis.

Steam cook idlis immediately and serve hot with coconut chutney.

PS: Water and sour curds should be added only at the time of preparation.