URAD DHAL ADAI

INGREDIENTS:

Urad dhal  1/2 cup

Boiled rice  1 cup

Grated coconut  1/3 cup

Cumin seeds  1 tsp

Red chillies  2

Asafoetida 1/4 tsp

Salt

Preparation Method:

Soak rice and urad dhal  in water for an hour.

Grind  all the ingredients together with rice and urad dhal coarsely.

Make adai  in medium heat.

Serve hot with coconut chutney.