SMALL POTATO CURRY

INGREDIENTS:

Small potatoes  250  gms

Roasted gram  1  tbsp

Coriander seeds  1 and 1/2  tsp

Garlic flakes  5  to  6

Turmeric powder  1/4  tsp

Long red chillies  2

Salt

PREPARATION METHOD:

Pressure cook potatoes with 1/2  tsp salt crystals, turmeric powder and little water.

Drain the water and peal the skin.

Powder the roasted gram, chillies and coriander seeds together in the mixie.

Add 2  tbsp oil to a hot pan and add lengthwise cut garlic.

Fry for few seconds and add potatoes.

Fry in high heat for a minute or two.

Add sufficient salt and ground powder.

Reduce the heat and mix well gently.

Serve hot with hot white rice and a spoon of ghee.

PS: We add salt while pressure cooking the potatoes.

So while adding the second time, add accordingly.