BEET ROOT HALWA

BEET ROOT HALWA

INGREDIENTS:

Beet root  (grated)  1  cup

Milk 1/4  cup

Sugar  5  tsp  (Approximately)

Broken cashews  1  tbsp

Ghee  2  tsp

PREPARATION METHOD:

Add ghee to a hot pan and roast the cashews till golden.

Remove cashews from ghee.

Add the grated beet root and fry in a high heat for two minutes.

Lower the heat and add the milk and mix well.

Close the pan with a lid and let it cook for few minutes.

Open the lid and mix well and if the milk is absorbed, remove the lid.

Add sugar and mix well and let it get cooked for few more minutes.

Check for taste and if necessary add little more sugar.

When beet root is soft and moisture is fully absorbed, switch off the heat.

Garnish with roasted cashews.

PS: Beet root should be farm fresh.

Sugar to be added depends on the variety of beet root.