TOMATO PACHADI (FOR CHAPATHI)

INGREDIENTS:

Tomato  2  (big)

Onion  2

Coriander seeds  2  tsp

Green chillies  3

Grated coconut  1  tbsp

Coriander leaves   1  tbsp

Jaggery  1  tsp  (Or a little more)

Salt

Mustard seeds  1/2  tsp

PREPARATION METHOD:

Cut onion in to small pieces.

Cut tomato length wise.

Grind coconut, coriander seeds and leaves and chillies with water.

Add 2  tbsp oil to a hot pan and add mustard seeds.

Add cut onion and fry in high heat for a minute.

When onion becomes soft add tomato and fry in high heat for a minute.

Reduce the heat to minimum and close the pan with a lid.

When tomato is soft add the ground paste, salt and jaggery.

Mix well and cook in medium heat till the gravy starts boiling.

Reduce the heat to minimum and let it boil for a minute.

Switch off the stove and garnish with cut coriander leaves.

Serve hot with chapathi or roti.