Category: Break Fast Recipes

URAD DHAL ADAI

vasanthee | June 6, 2016

INGREDIENTS: Urad dhal 1/2 cup Boiled rice 1 cup Grated coconut 1/3 cup Cumin seeds 1 tsp Red chillies 2 Asafoetida 1/4 tsp Salt Preparation Method: Soak

UPMA

IDLY SIYALI

vasanthee | April 9, 2016

INGREDIENTS: Idlis 10 Big onion 2 Grated coconut 2 tbsp Roasted gram 1 tbsp Red chillies 2 Coriander seeds 2 tsp Asafoetida 1/4 tsp Turmeric powder 1/4 tsp

ROTI

RICE FLOUR ROTI

vasanthee | April 2, 2016

RICE FLOUR ROTI Ingredients: Rice flour 1 cup Carrot(medium size) 1 Green chillies 2 Onion 1 Mustard seeds 1/2 tsp Cooking oil 3 tsp Salt PREPARATION METHOD: Chop

ADAI

KAMBU (PEARL MILLET) ADAI

vasanthee | August 30, 2015

Kambu Adai is a delicious south indian breakfast. INGREDIENTS: Kambu 1 cup Boiled rice 1 cup Grated coconut 3/4 cup Cumin seeds 2 tsp Red chillies 3 Curry

DOSAS

CARROT DOSA

vasanthee | August 21, 2015

Carrot Dosa INGREDIENTS: 1. Boiled rice 1 cup 2. Raw rice 2 tbsp 3. Grated coconut 1/2 cup 4. Grated Carrots 2 (Medium size) 5. Cumin seeds 2

DOSAS

TOMATO DOSA

vasanthee | August 13, 2015

Tomato Dosa INGREDIENTS: 1. Tomatoes (Medium size) 3 or 4 2. Boiled rice 1 cup 3. Raw rice 2 tbsp 4. Grated coconut 1/2 cup 5. Red chillies

UPMA

TOMATO VERMICELLI

vasanthee | July 30, 2015

Tomato Vermicelli INGREDIENTS: 1. Roasted vermicelli 2oo gms 2. Tomatoes medium size 3 3. Green chillies 3 or 4 4. Carrot 1 5. Curry leaves and coriander leaves