Ingredients: Boiled rice 1 cup Horse gram 1/4 cup Urad dhal 1 tbsp Salt Preparation Method: Soak horse gram in water 10 hours before grinding. Soak boiled rice
Ingredients: Coriander leaves A small Bunch Green chillies 2 Salt Lime 1 big Preparation Method: Soak the coriander leaves for 2 minutes in the water in which turmeric
INGREDIENTS: Curry leaves (light green in colour) 1 and 1/4 cup Boiled rice 1 cup Urad dhal 1/4 cup Salt Preparation Method: Soak Boiled rice and Urad dhal
Ingredients for urundai:(lentil dumpling) Tuar dhal 1/2 cup Bengal gram 1 and 1/2 tbsp Long red chilly 2 Cumin seeds 1 and 1/2 tsp Black pepper 10 Grated
Ingredients: Raw rice 1/2 cup Gooseberry 3 medium size Grated coconut 4 tbsp Long green chilly 2 (according to taste) Curry leaves and coriander leaves a little Salt
Ingredients: Kambu (pearl millet)1 cup Boiled rice 1cup Urad dhal 1/2 cup Fenu greek 2 tsp Salt Cooking Method: Soak rice, kambu  together in water for 1 hour
Biological name for manathakali keerai is Black night shade Ingredients: Berries of manathakali keerai 1/2 cup Tuar dhal 2 tbsp Green chilly 1 big, cut into long thin
Ingredients: Mudakathan leaves A hand full Boiled rice 1 and1/2cups Urad dhal 1tbsp Salt Cooking Method: Soak rice and urad dhal together in water for 1 hour Wash
