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Chutneys
INGREDIENTS: Grated coconut 1/2 cup Long red chilly 1 Roasted gram 1/3 of coconut Turmeric powder A generous pinch Thick tamarind extract 1/2 tsp Jaggery 1
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ADAI
INGREDIENTS: Boiled rice 1 cup Tuar dhal 1/3 cup Grated coconut 1/2 cup or a little more. Long red chillies 2 to 3 (As per requirement) Curry leaves
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Chutneys
TOMATO CHUTNEY II Ingredients: Ripe tomatoes 300 grams Long green chillies 2 (Or as per requirement) Bengal gram 1 and 1/2 tbsp Urad dhal 1/2 tsp Coriander seeds
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Chutneys
ONION CHUTNEY II INGREDIENTS: Big onions 2 Tomato 1 Small Urad dhal 2 tbsp Bengal gram 1/2 tbsp Red chillies 2 Salt Sugar 1 tsp Mustard
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Snacks
INGREDIENTS: Grated Senai kizhangu 1 cup Roasted gram flour 2 tsp Finely cut small onion 2 tbsp Finely cut ginger 1 tsp Chilly powder
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Rasam
INGREDIENTS: Cut small onion 1/4 cup Tomato 1 medium size Coriander seeds 2 1/2 tsp (Two and a half tsp) Cumin seeds 1 1/2 tsp(One and a half
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Curries
INGREDIENTS: Karunai kizhangu 300 grams (Pidi karunai is preferable) Peeled small onion 3/4 cup Thick tamarind extract 4 tbsp Jaggery 2 tbsp (Or as per requirement) Chilly powder
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Kulambu
INGREDIENTS: Bitter gourd 250 grams Spinach 1 bunch Broken dehusked green gram 400 ml Onion 1 big Green chillies 4 Cumin seeds 2 tsp Salt
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Pachadi
INGREDIENTS: Sesame seeds 2 tbsp Finely cut bitter gourd pieces 1/2 cup Red chillies 2 Medium size Fenu greek 3/4 tsp Tamarind paste 2 tbsp Jaggery 1 tbsp
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Uncategorized
INGREDIENTS: Pepper powder 1 tsp Cummin seeds 3/4 tsp Red chillies 2 Garlic flakes 15 (Cut length wise) Tamarind paste 1 tbsp Tuar dhal 1 tbsp Jaggery 1
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