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Curries
INGREDIENTS: Karunai kizhangu 300 grams (Pidi karunai is preferable) Peeled small onion 3/4 cup Thick tamarind extract 4 tbsp Jaggery 2 tbsp (Or as per requirement) Chilly powder
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Kulambu
INGREDIENTS: Bitter gourd 250 grams Spinach 1 bunch Broken dehusked green gram 400 ml Onion 1 big Green chillies 4 Cumin seeds 2 tsp Salt
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Pachadi
INGREDIENTS: Sesame seeds 2 tbsp Finely cut bitter gourd pieces 1/2 cup Red chillies 2 Medium size Fenu greek 3/4 tsp Tamarind paste 2 tbsp Jaggery 1 tbsp
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Uncategorized
INGREDIENTS: Pepper powder 1 tsp Cummin seeds 3/4 tsp Red chillies 2 Garlic flakes 15 (Cut length wise) Tamarind paste 1 tbsp Tuar dhal 1 tbsp Jaggery 1
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Curries
INGREDIENTS: Potato 2 (Medium size) Cauliflower (cut into bite size) 100 grams Cumin seeds 1/2 tsp Coriander seeds 1 tsp (powder it) Small green chillies 2
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Gravy
INGREDIENTS: Tomato 2 (big) Onion 2 Coriander seeds 2 tsp Green chillies 3 Grated coconut 1 tbsp Coriander leaves 1 tbsp Jaggery 1 tsp (Or a little
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Kulambu
INGREDIENTS: Fresh Sundaikkai 1/2 cup Grated coconut 1 tbsp Tomato 1 medium size Onion 1 Garlic flakes 3 to 4 Tamarind paste 1 tbsp ( Or a little
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Uncategorized
INGREDIENTS: Bitter gourd 2 (Medium size) Ladies finger 5 to 6 Small onions 15 Long green chillies 2 Tamarind paste 2 to 3 tbsp Rasam powder 1 tsp
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Curries
INGREDIENTS: Cut cauliflower pieces 1 and 1/2 cup (Bite size) Fresh peas 1/2 cup Potato 1 Medium size (Cut into 1 inch cubes) Coconut 1 tbsp Poppy seeds
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Chutneys
INGREDIENTS: Tomato 2 (Medium size) Small onions 10 Garlic flakes 4 to 5 Bengal gram 1 tbsp Urad dhal 1 tbsp Cumin seeds 1 tsp Red chillies 2
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