Month: October 2016

CAPSICUM MANGO SALAD

vasanthee | October 21, 2016

CAPSICUM MANGO SALAD: Cut pieces of all colour capsicum 1/2 cup (Red, yellow and green together) Finely chopped cauliflower 1/4 cup Finely chopped sour mango 2

Rasam

LEMON RASAM

vasanthee | October 21, 2016

LEMON RASAM: INGREDIENTS: Toor dhal 1/4 cup Water 3 cups Lemon 1 Rasam powder 1 tsp (or as per requirement) Salt Coriander leaves and curry leaves A

Curries

AVARAIKKAI CURRY (INDIAN BROAD BEANS)

vasanthee | October 21, 2016

AVARAIKKAI CURRY: INGREDIENTS: Avaraikkai 200 gms Big onion 1 Tomato 1 Green chillies 2 to 3 Grated coconut 2 tbsp Curry leaves A few Salt

Curries

CHOWCHOW CURRY (CHAYOTE)

vasanthee | October 21, 2016

CHOWCHOW CURRY: It is a simple dish but gives more energy. It is easy to make. INGREDIENTS: Chowchow 1 Pepper powder 3/4 tsp Salt PREPARATION METHOD: Peel