PUMPKIN PACHADI

INGREDIENTS:

Pumpkin  ( 10 inches length )  1 piece

Grated coconut   1 tbsp

Green chillies  2

Cut Coriander leaves  2 tsp

Fresh curd   1/4 cup

Salt

Mustard seeds   1/2 tsp

Urad dhal  1 tsp

Preparation Method:

Pressure cook pumpkin piece with outer skin.

When it is cool scoop out the pulp and add it to a bowl.

Add curd, salt, grated coconut and coriander leaves.

Season it with mustard seeds, urad dhal and green chillies.

Mix well and serve with white rice.

PS: curd should be added only before serving.