CAPSICUM MANGO SALAD

CAPSICUM MANGO SALAD:

Cut pieces of all colour capsicum  1/2  cup  (Red, yellow and green together)

Finely chopped cauliflower   1/4  cup

Finely  chopped  sour mango   2  tbsp

Green chillies  3  (Cut length wise  and remove the seeds)

Salt

Mustard seeds  1/2  tsp

Cut coriander leaves  1  tbsp

PREPARATION METHOD:

Heat a cup of water and when it is boiling add salt and chopped cauliflower.

Switch off the stove and close the cup with a lid.

After few minutes  remove cauliflower from the water with a spoon.

Worms or insects ( if any) will be at the bottom.

Wash the cauliflower pieces well and drain it.

Add capsicum pieces, cauliflower and mango pieces to a bowl.

Add salt and season it with mustard seeds and green chillies.

Add cut coriander leaves and mix well.

Prepare the salad 3 to 4 hours before serving.

Keep mixing often, so that all the vegetables will absorb salt and spice well.

Serve with curd rice.