Mango Rice Ingredients: Rice 1/2 cup Grated sour green mango 1/4 cup Green chillies 4 to 5 Grated coconut 3 tbsp Ginger 1/2 inch Coriander leaves and curry
Vellai Cholam Dosa Ingredients: Vellai Cholam 1 cup (Thattai cholam) Boiled Rice 1 cup Urad dhal 1/2 cup Preparation Method: Soak cholam in water 5 hours before grinding.
Pasiparuppu pitu Ingredients: Pasiparuppu 1 cup Bengal gram 1/2 cup Grated coconut 1/2 cup Green chillies 10 to 12 (As per your taste) Curry leaves and coriander leaves
Sweet Kuzhi Paniyaram Ingredients: Raw rice 1/2 cup Boiled rice 1/2 cup Rice flakes 1/2 cup (aval) Jaggery 1 cup Grated coconut 1/3 cup Cardamom 4 Preparation Method:
Fenugreek and pepper Pachadi Ingredients: Fenugreek 1 tsp Pepper 1 tsp Small onions 20 Garlic flakes 10 (cut onions and garlic together should be 1 cup) Tamarind paste
Tuar Dhal Upma Ingredients: Boiled rice 1 cup Tuar dhal 1/2 cup Salt Long green chillies 6 or 7 Coriander leaves and curry leaves Few Grated coconut 1/3
