MINT POTATO

MINT POTATO

INGREDIENTS:

Potato  250 gms

Tomato  1  small

Cumin seeds  1/2  tsp

Pepper powder  3/4  tsp

Mint leaves  10

Salt

PREPARATION METHOD:

Pressure cook potato and keep it aside. Let it cool.

Cut it in to desired shapes.

Add two tbsp oil to a hot pan.

Add cumin seeds, pepper powder, turmeric powder.

Add cut mint leaves and cut tomato and fry till tomato is soft.

Add salt and mix well.

Add potato and mix gently.

Fry in low to medium flame till the oil is absorbed.

Serve hot with white rice, chapathi or poori.