CHUTNEY FOR THAVALA ADAI

INGREDIENTS:

Grated coconut  1/2  cup

Long red chilly   1

Roasted gram  1/3 of coconut

Turmeric powder   A generous pinch

Thick tamarind extract  1/2  tsp

Jaggery  1  tsp

Salt

Curry leaves  A few

Mustard seeds  1/2  tsp

PREPARATION METHOD:

Grind all the ingredients together with little water, into a smooth paste.

Serve with thavala adai.