Chenna Battura

Ingredients  for Chenna:
Kaboli Chenna  100 gms
Coconut grated  1/2 cup
Garlic    3 big in size
Dry chillies 3
Onion  2
Tomatoes  2 ( cut in small pieces)
Salt
Sugar  1 tsp
Garam masala powder 1/2  tsp
Cilantro for garnishing

Ingredients for Battura:
Maida 1 and 1/2 cups
Yogurt (Fermented)  1/3 cup approximately
Sugar  1  1/2 tsp
Ghee 1 tsp
Salt to taster         

Cooking Method for chenna:
Soak chenna  12 hours before cooking.
Pressure cook chenna after 12 hours.
Add oil in hot pan  . Add chopped onions till it becomes  translucent.
Add the chopped  tomatoes .
Add cooked chenna.
Grind coconut +garlic flakes  + dry chillies with water and add the paste to chenna.
Add salt  sugar and garam masala powder. Remove from stove when the gravy becomes thick.
Garnish with cilantro

Method  for battura:
Mix Fermented Yogurt,  salt , sugar  and ghee in  a bowl.
Mix  till sugar dissolves and curds become  smooth.
Now start adding maida little by little  until it abosrbs all the flour.
Keep the dough asaide for one hour.
Now  make thick puris  in that   and fry in oil  with moderate heat.

Enjoy hot batturas  with chenna.