MASAL PORI (PUFFED RICE)

MASAL PORI

INGREDIENTS:

Fresh Pori  50  grams  (Or as per requirement)

Big onion  1  (Finely cut)

Carrot  1  (Medium size) (Grated)

Grated coconut  1  tbsp

Coriander leaves  A handful

Ginger  1/2 inch

Green chilly  1

Salt

Coconut oil

Roasted groundnuts  2  tbsp

Roasted gram  2  tbsp

PREPARATION METHOD:

Dry grind coconut,ginger, coriander leaves,green chilly and salt.

Add a teaspoon of this mixture to a dry bowl.

Add 2 tsp grated carrot, 2 tsp onion and 1 tsp coconut oil to the bowl.

Add roasted gram and roasted groundnuts as per requirement.

Mix well with a dry spoon and check for taste.

Add 1/2 cup of puffed rice to the bowl and mix quickly.

Serve immediately.

This is a tasty evening snack.

PS: This masal pori should be consumed as soon as prepared.

Or else it will become soft.

Prepare for each and every person separately.

All the vegetables used, should be in room temperature.