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GINGER KULAMBU

INGREDIENTS: Ginger  3 inch long Big onion  1 Tomatoes  2  medium size Garlic  4  cloves Grated coconut  2 tbsp Almonds  10 Pepper  6 to 7 ( in number)
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URAD DHAL IDLY

URAD DHAL IDLY INGREDIENTS: Urad dhal  1/4  cup Bengal gram  1/4  cup Tuar Dhal  1/4  cup Moong dhal  1/4  cup Grated coconut  1/3 cup Green chillies  2 Ginger 
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SUNDAIKKAI KULAMBU

INGREDIENTS: Fresh sundaikkai  1/3  cup Big onion  1 Tomato  1 Grated  coconut  1/4  cup Red chillies  3 to 4 Cumin seeds  1 tsp Fenugreek  1/2  tsp Coriander seeds 
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CAULIFLOWER PEAS KURMA

INGREDIENTS: Cauliflower cut into medium size flowerettes   1  cup Fresh Peas  1/4  cup Grated coconut  2  tbsp Poppy seeds  3 tsp Cinnamon  1/4  inch Cloves  3 Cardamom  2
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RADISH SAG

INGREDIENTS: Radish  300 gms Big onion  2  big Tomatoes   3  medium size Ginger  1  inch Garlic   3 to 4  cloves Green chillies   2  to 3 Coriander leaves   A 
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ROASTED GRAM SAMBAR

INGREDIENTS: Roasted gram  1/4  cup Grated  coconut  1/3  cup Green chillies   3 (Or as per requirement) Big onion  3 Tomatoes  3  Medium size Mint leaves  5 to 6
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RADISH CHUTNEY

INGREDIENTS: Radish   2   (5 inches long each) tomato   1   big Small onion   7 to 8 Tamarind paste  1/2  tsp Ginger  1/2  inch Bengal gram  1  tsp Urad dhal 
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